Both Postechians and TOHOKU’s students prepared presentations for one of three categories: research, cultural, and P&D (Presentation & Discussion). On the first day, students met with each other and presented their contents in English at TOHOKU University.
On the second day, students experienced Japanese culture at Ishinomaki Mangattan Museum and toured the ocean there with Japanese students’ guidance. They also sample Japanese specialties such as Sushi, Ramen, and Sake.
For students of both countries this program is a good opportunity to share academic information about materials and find future research colleagues. In addition, it was a chance to explore Japanese culture and improve English conversation skills.
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